News: Sustain and its members respond to the National Food Strategy Call for evidence
Read on for Sustain’s submissions to the development of a new National Food Strategy for England.
Sustainable Farming Campaign | Monday 28 October 2019
News: London's food growing community takes on the climate and nature emergency
New initiative launched this summer to help protect and enhance London’s existing network of food gardens, as well as create new ones, providing open space and climate-friendly food for thousands of Londoners, thanks to a £246,000 grant from the City Bridge Trust.
Capital Growth | Tuesday 10 August 2021
News: London’s good food businesses respond to Coronavirus
With London in lockdown, while we try to halt the spread of COVID-19, London’s food enterprises and organisations have been rapidly responding to the challenge to our food supply. Here we share a few of the initial responses:
London Food Link | Wednesday 1 April 2020
News: Organic Food For Everyone
Working class households make up nearly one third of organic sales and Sustain member the Soil Association say this shows organic food is not a middle-class niche. Helen Browning, chief executive of the Soil Association called for an end to patonising assumptions that those on lower incomes don't care about animal welfare, the environment and better food. See also Sustain's work to help develop the organic sector.
Sustain | Friday 8 May 2015
Page: Food waste
Different types of food co-op generate different amounts of waste.
Food Co-ops toolkit
Pages: Sustainable food
What you can do - and ask others to do - to help make our food and farming system fit for the future.
Sustainable Food
Events: Food to the rescue?
How can food help address climate change?
London Food Link | Thursday 17 June 2021
Page: Registering your food co-op
Anyone starting a new food business must register with the local authority at least 28 days before doing so.
Food Co-ops toolkit
Page: Is your food co-op sustainable?
The sustainability of a food co-op relates in part to whether it is able to carry on running in the long term without the need for on-going funding.
Food Co-ops toolkit
Page: You've got better food, now…
Sustainability is not just about the food you eat. Three areas of special concern are dealt with briefly in this chapter: waste, energy and water.
Sustainable Food
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